Stephen Le

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A scientist with broad interests, Stephen Le earned a Ph.D. in Biological Anthropology from the University of California, Los Angeles, a Masters degree in International Relations from the School of Advanced International Studies (SAIS) at the Johns Hopkins University in Washington, DC, and a Bachelor’s degree in Math at the University of Ottawa. He previously held an appointment as a postdoctoral scholar at Hokkaido University in Japan. He has conducted fieldwork in Sweden, Papua New Guinea, Vietnam, India, China, Australia, Greece, Laos, and Thailand.

When he is not looking for insects to eat, Stephen enjoys camping and canoeing with his wife and son.

To get in touch with Stephen, please send a message to stephen [dot] le [at] ucla [dot] edu.


3 Comments Add yours

  1. Tony Salmons says:

    Stephen. Must say how much I enjoyed your book 100 mill. Years of food. Tony Salmons

  2. Steve S says:

    Great read! I can imagine my ancestors sitting at the table enjoying a hearty locally foraged meal. I am on that journey – Thank you!

  3. cosmiccolin says:

    I very much enjoyed this book and I pass it on to anyone who’ll listen!

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